drinks
APPETIZERS authentic Thai
- Por Pia Vegetable spring roll served with sweet chili sauce - 6
- Gai Satay Marinated chicken skewered served with peanut sauce and cucumber relish - 8
- Kanom Jeeb Steamed shrimp & pork dumpling topped with fried garlic and scallion served with black soy vinaigrette - 7
- Som Tum
Spicy green papaya salad with tomato, green bean, peanut and spicy lime dressing - 8
- Larb Gai
Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing - 8
- Curry Puff Crispy pastry with minced chicken, onion, potato stuffing served with cucumber relish - 5.50
- Pla Goong
Grilled shrimp, red onion, cilantro, mint and lemongrass tossed with roasted chili paste - 11
- Yum Pla Grob
Spicy crispy fish tossed with lime and Thai herb - 12
- Crispy Wonton Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce - 5.50
APPETIZER Sumittra Special
- Peking Duck Roll Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce - 9
- Garden Roll Rice paper wrapped shrimp, vegetable, mango and rice noodles served with peanut hoisin sauce - 7.50
- Crab Star Wonton sheet wrapped crabmeat, kani, cream cheese and scallion served with Asian pickle and strawberry dipping sauce - 7
- Rock Shrimp
Light battered jumbo shrimp, Sriracha-aurora sauce and petite salad - 11
APPETIZER Healthy Green
- Chive Dumpling sweet soy sauce - 6.50
- Crispy Tofu Deep fried tofu served with sweet & sour dipping sauce and crushed peanut - 6
- Tofu Satay Grilled tofu served with peanut sauce and veggie pickle - 5.50
- Larb Tofu
Flash fried tofu with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing - 7
SOUP
- Tom Yum

Thai famous lemongrass soup with vegetable, chicken - 5.50 or shrimp - 6.50
- Tom Kha
Coconut and galangal soup with vegetable, chicken - 5.50 or shrimp - 6.50
- Wonton Soup Shrimp and pork wonton in clear broth - 6
- Tofu Soup Silken tofu and vegetable soup - 5.50
SALAD
- Green Salad with peanut, carrot-ginger or sesame dressing - 5.50
- Seaweed Salad sesame dressing - 8
- Sumittra Salad Scallop, shrimp, mussel, squid and crabmeat and seaweed with ginger – citrus vinaigrette - 13
- Chicken Salad
Poached chicken breast with napa cabbage, bean sprout, cilantro and crunchy noodle with sesame – mustard dressing - 8
- Yum Woon Sen
Warm cellophane noodle salad with shrimp and minced chicken - 9
- Yum Nuer

Grilled sliced New York steak salad with cucumber, celery, tomato, cilantro and lime - fresh chili dressing - 12
- Yum Makuer Yao
Grilled eggplant with crispy tofu,red onion, fresh chili, lime topped with crispy shallot and cilantro - 8
ENTREÈ Authentic Thai
STIR FRIED served with jasmine rice
- Choice of : Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 19 | Shrimp 18| Seafood 22
- Ka–Prao


Stir fried spicy basil sauce
- Pad Med Mamuang Stir fried cashew nut, carrot, onion and scallion
- Pad Gratiem Prik Thai
Stir fried mixed pepper and garlic
- Prik Glua
Battered and sautéed with fresh chili and garlic sauce
- Pad Prik Pao
Stir fried vegetable with roasted herb and chili paste
- Pad Khing
Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce
- Pad Prik khing


Stir fried green bean with chili paste
- Pad Preaw Whan Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato
- Pad Woon Sen Stir fried cellophane noodles with vegetable and egg
- Pad Pak Stir fried mixed vegetable with brown sauce
CURRY served with jasmine rice
- Choice of : Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 19 | Shrimp 18| Seafood 22
- Panang
Rich curry with coconut milk and kaffir lime leaves
- Gang Ped
Red curry with bamboo shoot, carrot, pepper and basil
- Gang Keow Wahn

Green curry with eggplant, pepper and basil
- Gang Garee
Yellow curry with curry powder, onion potato and carrot served with cucumber and red onion relish - Gang Mussaman
Tender beef simmer in musaman curry with onion, potato and peanut topped with crispy shallot - 15 - Gang Ped Yang
Roasted duck curry with lychee, grape, tomato, pepper and basil - 17
FRIED RICE
- Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 17 | Shrimp 16
- Kow Pad Thai style fried rice with egg, onion and scallion
- Kow Pad Ka Prao


Fried rice with basil, fresh chili, garlic, pepper and onion
- Kow Pad Subparod shrimp, chicken, pineapple, raisin, pea & carrot and cashew nut - 17
- Kow Pad Pu Crabmeat fried rice - 18
STIR FRIED NOODLE
- Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 17 | Shrimp 16
- Pad Thai Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout
- Drunken noodles


Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato
- Pad See Eew Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce
- Lard Na Broccoli and carrot in black bean gravy served on top of pan fried wide rice noodle
- Trio Noodles
Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken - 14
- Bangkok Delight
Stir fried wide rice noodle and seafood with vegetable, egg, curry powder and roasted chili paste - 17
NOODLE SOUP
- Nam Sai Noodle Poached chicken breast, thin rice noodle and vegetable in clear broth - 12
- Tom Yum Noodle
Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable- 12
- Kao Soi
Northern Thai style (Chiang Mai) yellow curry noodle soup with egg noodle, vegetable, crispy noodle.
Choice of : Tofu or Poached chicken breast 12 or Shrimp - 15
ENTREÈ SUMITTRA SPECIAL
- Siam Steak Cilantro marinated, served with spicy dipping sauce and sautéed vegetable - 21
- Fantasia Duck

Crispy boneless Maple leaf Farm duck with basil in chili and garlic sauce - 23
- Volcanic Shrimp
Crispy jumbo shrimp and cashew nut in tamarind chili sauce topped with crispy shallot - 19
- Chu–Chee Salmon
Grilled fillet salmon with chu–chee curry sauce and steamed vegetable - 19
- Gai Yang Thai Style BBQ chicken, marinated half young chicken served with green papaya salad and sweet chili dipping sauce - 14
- Phuket Paradise
Shrimp, scallop, mussel and squid with basil beurre blanc sauce - 22
- Pla Rad Prik


Fried fresh filet flounder with garlic chili sauce and steamed vegetable - 20
ENTREÈ HEALTHY GREEN
- Spicy Eggplant

Stir fried oriental eggplant, basil and pepper in black bean sauce
- Praram Tofu Fried bean curd with ginger- peanut sauce, steamed broccoli topped with crispy shallot

- The Mock Stir Fried lomein noodle with mock meat and vegetable in brown sauce

Vegetarian
SIDE
- Jasmine rice - 1.50
- Steamed Mixed Vegetable - 4
- Peanut Sauce - 2
- Extra Tofu or Vegetable - 2
- Extra Chicken or Pork - 2
- Extra Shrimp - 3
Hot 
Spicy 

Very Spicy
Price and Menu subject to change
18% gratuity will be added for parties of 6 or more