Sumittra Thai Restaurant Cuisine

drinks


APPETIZERS authentic Thai



  • Por Pia Vegetable spring roll served with sweet chili sauce - 6
  • Gai Satay Marinated chicken skewered served with peanut sauce and cucumber relish - 8
  • Kanom Jeeb Steamed shrimp & pork dumpling topped with fried garlic and scallion served with black soy vinaigrette - 7
  • Som Tum Spicy green papaya salad with tomato, green bean, peanut and spicy lime dressing - 8
  • Larb Gai Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing - 8
  • Curry Puff Crispy pastry with minced chicken, onion, potato stuffing served with cucumber relish - 5.50
  • Pla Goong Grilled shrimp, red onion, cilantro, mint and lemongrass tossed with roasted chili paste - 11
  • Yum Pla Grob Spicy crispy fish tossed with lime and Thai herb - 12
  • Crispy Wonton Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce - 5.50

APPETIZER Sumittra Special


  • Peking Duck Roll Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce - 9
  • Garden Roll Rice paper wrapped shrimp, vegetable, mango and rice noodles served with peanut hoisin sauce - 7.50
  • Crab Star Wonton sheet wrapped crabmeat, kani, cream cheese and scallion served with Asian pickle and strawberry dipping sauce - 7
  • Rock Shrimp Light battered jumbo shrimp, Sriracha-aurora sauce and petite salad - 11

APPETIZER Healthy Green


  • Chive Dumpling sweet soy sauce - 6.50
  • Crispy Tofu Deep fried tofu served with sweet & sour dipping sauce and crushed peanut - 6
  • Tofu Satay Grilled tofu served with peanut sauce and veggie pickle - 5.50
  • Larb Tofu Flash fried tofu with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing - 7

SOUP


  • Tom Yum Thai famous lemongrass soup with vegetable, chicken - 5.50 or shrimp - 6.50
  • Tom Kha Coconut and galangal soup with vegetable, chicken - 5.50 or shrimp - 6.50
  • Wonton Soup Shrimp and pork wonton in clear broth - 6
  • Tofu Soup Silken tofu and vegetable soup - 5.50

SALAD


  • Green Salad with peanut, carrot-ginger or sesame dressing - 5.50
  • Seaweed Salad sesame dressing - 8
  • Sumittra Salad Scallop, shrimp, mussel, squid and crabmeat and seaweed with ginger – citrus vinaigrette - 13
  • Chicken Salad Poached chicken breast with napa cabbage, bean sprout, cilantro and crunchy noodle with sesame – mustard dressing - 8
  • Yum Woon Sen Warm cellophane noodle salad with shrimp and minced chicken - 9
  • Yum Nuer Grilled sliced New York steak salad with cucumber, celery, tomato, cilantro and lime - fresh chili dressing - 12
  • Yum Makuer Yao Grilled eggplant with crispy tofu,red onion, fresh chili, lime topped with crispy shallot and cilantro - 8

ENTREÈ Authentic Thai


STIR FRIED served with jasmine rice


  • Choice of : Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 19 | Shrimp 18| Seafood 22
  • Ka–Prao Stir fried spicy basil sauce
  • Pad Med Mamuang Stir fried cashew nut, carrot, onion and scallion
  • Pad Gratiem Prik Thai Stir fried mixed pepper and garlic
  • Prik Glua Battered and sautéed with fresh chili and garlic sauce
  • Pad Prik Pao Stir fried vegetable with roasted herb and chili paste
  • Pad Khing Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce
  • Pad Prik khing Stir fried green bean with chili paste
  • Pad Preaw Whan Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato
  • Pad Woon Sen Stir fried cellophane noodles with vegetable and egg
  • Pad Pak Stir fried mixed vegetable with brown sauce

CURRY served with jasmine rice


  • Choice of : Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 19 | Shrimp 18| Seafood 22
  • Panang Rich curry with coconut milk and kaffir lime leaves
  • Gang Ped Red curry with bamboo shoot, carrot, pepper and basil
  • Gang Keow Wahn Green curry with eggplant, pepper and basil
  • Gang Garee Yellow curry with curry powder, onion potato and carrot served with cucumber and red onion relish
  • Gang Mussaman Tender beef simmer in musaman curry with onion, potato and peanut topped with crispy shallot - 15
  • Gang Ped Yang Roasted duck curry with lychee, grape, tomato, pepper and basil - 17

FRIED RICE


  • Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 17 | Shrimp 16
  • Kow Pad Thai style fried rice with egg, onion and scallion
  • Kow Pad Ka Prao Fried rice with basil, fresh chili, garlic, pepper and onion
  • Kow Pad Subparod shrimp, chicken, pineapple, raisin, pea & carrot and cashew nut - 17
  • Kow Pad Pu Crabmeat fried rice - 18

STIR FRIED NOODLE


  • Vegetable or Tofu 13 | Chicken or Pork 13 | New York Steak 17 | Shrimp 16
  • Pad Thai Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout
  • Drunken noodles Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato
  • Pad See Eew Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce
  • Lard Na Broccoli and carrot in black bean gravy served on top of pan fried wide rice noodle
  • Trio Noodles Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken - 14
  • Bangkok Delight Stir fried wide rice noodle and seafood with vegetable, egg, curry powder and roasted chili paste - 17

NOODLE SOUP


  • Nam Sai Noodle Poached chicken breast, thin rice noodle and vegetable in clear broth - 12
  • Tom Yum Noodle Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable- 12
  • Kao Soi Northern Thai style (Chiang Mai) yellow curry noodle soup with egg noodle, vegetable, crispy noodle.
    Choice of : Tofu or Poached chicken breast 12 or Shrimp - 15

ENTREÈ SUMITTRA SPECIAL


  • Siam Steak Cilantro marinated, served with spicy dipping sauce and sautéed vegetable - 21
  • Fantasia Duck Crispy boneless Maple leaf Farm duck with basil in chili and garlic sauce - 23
  • Volcanic Shrimp Crispy jumbo shrimp and cashew nut in tamarind chili sauce topped with crispy shallot - 19
  • Chu–Chee Salmon Grilled fillet salmon with chu–chee curry sauce and steamed vegetable - 19
  • Gai Yang Thai Style BBQ chicken, marinated half young chicken served with green papaya salad and sweet chili dipping sauce - 14
  • Phuket Paradise Shrimp, scallop, mussel and squid with basil beurre blanc sauce - 22
  • Pla Rad Prik Fried fresh filet flounder with garlic chili sauce and steamed vegetable - 20

ENTREÈ HEALTHY GREEN


  • Spicy Eggplant Stir fried oriental eggplant, basil and pepper in black bean sauce
  • Praram Tofu Fried bean curd with ginger- peanut sauce, steamed broccoli topped with crispy shallot
  • The Mock Stir Fried lomein noodle with mock meat and vegetable in brown sauce
  • Vegetarian

SIDE

  • Jasmine rice - 1.50
  • Steamed Mixed Vegetable - 4
  • Peanut Sauce - 2
  • Extra Tofu or Vegetable - 2
  • Extra Chicken or Pork - 2
  • Extra Shrimp - 3

Hot Spicy Very Spicy


Price and Menu subject to change
18% gratuity will be added for parties of 6 or more