Sumittra Thai Restaurant Cuisine



  • Sumittra Sampler Crispy Vegetable Spring Roll, Steamed shrimp & pork dumpling, Crab Star, Chicken Satay, Crispy Wonton, - $48 / 6 pcs. each
  • Crispy Vegetable Spring Roll with sweet chili sauce - $30/24 pcs.
  • Chicken Satay marinated chicken skewered with peanut sauce and cucumber relish - $38/24 pcs
  • Fresh Garden Roll rice paper wrapped shrimp, vegetable, mango and rice noodles with peanut-hoisin dipping sauce
  • w / shimp - $34 / dozen
  • w / golden tofu - $28 / dozen
  • Steamed shrimp & pork dumpling Topped with fried garlic and scallion - $30/24 pcs.
  • Peking Duck Roll Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce - $46 / 6 rolls, 12 pcs
  • Curry Puff Minced chicken, onion and potato with cucumber relish - $22 / dozen
  • Tofu Satay Grilled tofu with peanut sauce - $28/24 pcs.
  • Crispy Wonton Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce - $16/24 pcs.
  • Crab Star Wonton sheet wrapped crabmeat, kani, cream cheese and scallion - $34/24pcs.
  • Chive Dumpling sweet soy sauce - $32/24 pcs.
  • Crispy Tofu sweet & sour dipping sauce and crushed peanut - $28/tray
  • Fried Chicken Wing - $26 / 30 pcs.
  • - Garlic & White pepper
  • - Three Flavor Sauce

SALAD (serves 8-10 people)

  • Green Papaya Salad green papaya, tomato, green bean, peanut with spicy lime dressing - $35
  • Green Salad Mesclun mixed, lettuce, tomato, cucumber, red pepper, carrot and wonton chip with peanut-herb dressing, carrot-ginger dressing or sesame dressing - $25
  • Seaweed Salad seasoned seaweed, carrot, cucumber and mixed green with sesame dressing - $40
  • Chicken Salad Poached chicken breast, napa cabbage, bean sprout, cilantro and crunchy noodle with sesame - mustard dressing - $40
  • Yum Woon Sen Warm cellophane noodle salad with shrimp, minced chicken - $40
  • Larb Gai Steamed minced chicken, mixed green, red onion, mint, cilantro, scallion, roasted rice powder and chili- lime dressing - $38
  • Grilled shrimp & chicken salad Cashew nut, mixed green, romaine lettuce, red onion, cilantro and lime-roasted chili jam dressing - $45
  • Yum Nuer Sliced of grilled New York steak, cucumber, celery, tomato, cilantro, lime and fresh chili dressing - $60


ENTREÈ (serves 5 - 7 people)

STIR FRIED w / steamed jasmine rice

  • Choice of : Vegetable or Tofu 60 | Chicken or Pork 60 | New York Steak 85 | Shrimp 80
  • Ka–Prao Stir fried pepper, onion and green bean with chili-garlic-basil saucee
  • Pad Prik Pao Stir fried vegetable with roasted herb and chili paste
  • Pad Khing Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce
  • Pad Prik khing Stir fried green bean with chili paste
  • Pad Preaw Whan Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato
  • Pad Woon Sen Stir fried cellophane noodles with mixed vegetable and egg
  • Pad Pak Stir fried mixed vegetable with brown sauce
  • Pad Med Mamuang stir fried cashewnut, carrot, onion and scallion

CURRY w / steamed jasmine rice

  • Choice of : Vegetable or Tofu 65 | Chicken or Pork 65 | New York Steak 85 | Shrimp 80
  • Panang Rich curry with coconut milk and kaffir lime leaves
  • Gang Ped Red curry with bamboo shoot, carrot, pepper and basil
  • Gang Keow Wahn Green curry with eggplant, pepper and basil
  • Gang Garee Yellow curry with curry powder, onion potato and carrot
  • Gang Mussaman Beef simmer in mussaman curry with onion, potato and peanut topped with crispy shallot - $75/tray


  • Choice of : Vegetable or Tofu 60 | Chicken and 60 | New York Steak 80 | Shrimp 75
  • Pad Thai Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout
  • Drunken noodles Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato
  • Singapore Noodles Stir fried vermicelli noodles, onion, bean sprout, egg with yellow curry-soy sauce
  • Stir fried lomein Lo Mein noodle, carrot, cabbage and broccoli with brown sauce
  • Trio Noodles Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken - $75 / tray


  • Vegetable or Tofu 60 | Chicken 60 | New York Steak 80 | Shrimp 75
  • Kow Pad Thai style fried rice with egg, onion and scallion
  • Kow Pad Ka Prao Fried rice with basil, fresh chili, garlic, pepper and onion
  • Pineapple Fried Rice shrimp, chicken, raisin, pea & carrot and cashew nut - $75/tray


  • Ocean Spring Roll Crispy spring roll filled scallop, shrimp, cilantro, fresh shitake and Asian pickled - $32 / dozen
  • Siam Steak (5) Cilantro marinated NY strip steak with sautéed vegetable and spicy dipping sauce - $100 / tray
  • Grilled Salmon (5) Chu-chee curry sauce or Teriyaki sauce with steamed vegetable - $90 / tray
  • Thai BBQ Chicken (5) Grilled marinated half young chicken in special sauce served with spicy and sweet sauce along with green papaya salad - $70 / tray
  • Fantasia Duck Boneless crispy Maple Leaf Farm Duck with sweet pepper, basil in chili- garlic sauce - $90 / tray

Hot Spicy Very Spicy

Price and Menu subject to change

Please call us at 301-668-2303 at least 24 hours in advance for the best arrangement and assurance on the availability of your preferred selections. Some large order may require a security deposit.